ロード中… player_likesound_mutesound_mutesound_volume2sound_volume3[x]プレーヤーサイズ:0x0現在の解像度:0PMaxAbr解像度:0PPプロトコル:hls現在の帯域幅:平均帯域幅:バッファの状態:フレームドロップレート:0/0「ビデオ統計バージョン4.29.4（HLS）ビルド日（2022/8/31）」ネイバー株式会社 동영상 인코딩 중입니다.5분 이상 소요될 수 있으며, 영상의 길이에 따라 소요 시간은 달라집니다. 대구제과제빵학원 재생 수2 0 topleft rightbottom마우스를 드래그 하세요360° Video도움말 MULTI TRACK멀티트랙의 트랙별 영상은 우측 관련영상에서 볼 수 있습니다.선거광고 안내 음소거00:00 | 00:47 화질 선택 옵션자동 자동 144p 270p 화질 전체화면 00:00 00:09 00:19 00:28 00:37 광고정보 더보기초 후 SKIP초 후 재생SKIP광고 후 계속됩니다.SNS●●●●●●バンドTwitterFacebookブログカフェURL 주소복사HTML 소스544 x 306740 x 416936 x 5261280 x 720복사Flash 미지원으로 Object 코드 퍼가기 기능은 더 이상 지원되지않습니다.도움말 플레이어 URL 복사 레이어 닫기접기/펴기대구제과제빵학원#대구제과제빵 본 포스팅은 광고주로부터 수수료를 지급받고 작성하였습니다.
If you think about it, Daegu Confectionery Bakery Academy has the highest satisfaction level depending on the instructor. It’s because of the class system that makes you understand the theory without being pressed for time, and takes care of your practical work. The instructor also taught me carefully about the maturation time of the dough. However, it is not necessary to leave it alone, but there is also a need for fermentation time and tissues depending on the concentration of the dough.
I can’t hear the detailed explanation of the regular class, but I was able to hear the explanation of the macarons I made today about the concentration of dough, fermentation and rest time.In order to make meringue, I made an orange round cook by squeezing the dough in the squeezing bag onto a mold with a circle of a certain size drawn on it.
What I learned is the dessert that many people like. It was made with orange macarons. Not only did I have a lot of field experience, but among them, I was even more impressed by the classes given by veteran pastry chef instructors.As a first-time baking artist, my job was to measure the ingredients. It shouldn’t be different from the recipe, so I moved it little by little, but the instructor complimented me on that kind of appearance.
I am often nicknamed Bang Soon rather than the three letters of my name. I love bread so much that I wanted to learn how to make bread as a hobby.However, it was also true that it was a bit burdensome to register for the regular course from the beginning. So I came to Daegu Confectionery Bakery Academy, which is planning to have a one-day class class, and I visited for consultation.
learn once, and it was just visiting many times I love to learn that she was a bread. And what we found was then found that the cost and to support the national consultation, very glad that you can learn in no loaded on the price line. In fact, baking in a course without the government’s school is they’re the best here.other than baking a varistor or learn Korean food ones or Chinese food or food up to or lifestyle I hope you can learn according to the interests of the person!
Thanks to the instructors who wait until the class is finished, all the students can practice without being pressed for time, so it seems that there were no mistakes. If you divide the ingredients into small pieces like that, the dough process will be done.You can shred the particles and filter them into small pieces, or use a specular and mixing machine to cut the dough into small pieces.
Since we are teaching in groups of four, the amount of fabric is also large, so each student proceeded with the fabric work in order, and we used a machine to mix well to the bottom.In particular, most of the equipment, including the mixing machine, was up-to-date and well managed.”Since it was a class with ingredients, I was quite satisfied with this kind of hygiene.”
I was very satisfied with the baking review I learned all day from a professional instructor who was passionate in a clean space. Especially, the students who studied with me were kind and good. For no reason, I thought the blog review was not a good place.While I was writing a review, I found that the October event was also spectacular on the official website! It’s a fact that I didn’t know either ^^;; I have to go back to my visit today and get a special bonus for October! Is there anyone who goes to Daegu Confectionery Bakery Academy very close to the subway station with me!? Please leave comments!Hansol Cuisine Academy’s moment to remember food as fun www.dg-hscook.comI think it’s two birds with one stone because you can learn at a reasonable price and bring macarons.I think it was the easiest task. I just had to mold it, so I made a cook while baking it in the oven! It’s even more meaningful because you can try all the work processes yourself. Especially in the case of macarons, it’s too expensive to buy and eat.If it were not for the explanation of the theory, we would not be able to consolidate the foundation base and the degree of completeness would be reduced. Fortunately, in the case of my class, all the students had a good understanding of the basics and proceeded with the practical work, and the degree of completion was very high, which was beneficial to everyone.The first feeling is, “Is this the Daegu Confectionery Academy?” I fell in love with the luxurious and sentimental interior once again, and I fell in love with the kindness and expertise of the manager who consulted me.It’s not the pressure to sign up for a regular course! It was good that they said that it was one way to ask first in the one-day class, and that they continued to consult about the course without hesitation.Hansol Barista Confectionery Bakery Academy Daegu Branch 2105 Deoksan Building, Jung-gu, Daegu, 3rd floor reservationSome places put pressure on enrollment. That’s why I feel a little burdened to have a visit consultation like this, but like many people’s reviews, Daegu Confectionery Bread Academy was good from the first impression that they continued to consult in a relaxed atmosphere without any pressure.50m NAVER Corp. More / OpenStreetMap Map Data x NAVER Corp. / OpenStreetMap Map Controller Legend Real Estate Street Town, Myeon, Simultaneous, County, District, CountryThe instructor said the order in which the ingredients were put was also important. Put some water in at once. You said that there is a definite difference in the degree of completion even if it is not a big deal such as whether to put them separately or not.So I worked even more nervously so that I wouldn’t make mistakes in the whole process. After seeing this, the instructor didn’t have to be nervous. He looked at it carefully, so he told me if I made a mistake and told me to make it calmly.The instructor said it was important to fully understand the recipes and understand the role of each ingredient. I was told that it is not only difficult to review later if I do not understand the exact theory, but also that imitating others is useless.So when you explain the theoretical recipe, you explain it carefully according to the student’s perspective, and this part was really helpful.